Make delicious kababs from leftover palak paneer! Mix with potatoes and spices, and serve with chutney after shallow frying.

Once opened, fino and manzanilla should be kept chilled and drunk within two days. Other dry styles may keep for a few days longer. Fino and manzanilla are perfect accompaniments to Spanish food ...

Once opened, fino and manzanilla should be kept chilled and drunk within two days. Other dry styles may keep for a few days longer. Fino and manzanilla are perfect accompaniments to Spanish food ...

Wash, dry and chop the French beans into half-inch pieces ... Finally, add the ground coconut-peanut mixture. Combine well and serve the sabzi hot with chapatis.

A perfect recipe to dish up in just 30 minutes! Shalgam ki sabzi is largely associated with the Punjabi cuisine where chunks of turnip is cooked in simple everyday flavors by adding a good amount of ...