Soupy, a dry-cured spicy Italian sausage, is a beloved tradition in Westerly, Rhode Island, passed down through generations ...

Twist the sausage at 30cm/12in intervals to form individual sausages then prick carefully with a toothpick to release any air pockets. Hang in a cool dry place for at least one month, preferably ...

This is either a poor man’s Wellington, or a posh sausage roll, depending on how you ... Put the mushroom mixture into a dry frying pan on a medium-high heat and cook, stirring often, until ...

This sausage potato breakfast casserole is loaded ... This can make the casserole end up a little too dry. This recipe is ...

Pretty much all sausage ball recipes are just three ingredients—bulk sausage, grated cheese, and baking mix. I like opting ...

If you're making dry sausage, you'll want to decrease the ... Some of our favorite ground sausage recipes include sausage ...

Linguiça­ — a Portuguese smoke-cured pork sausage — makes a delightful pairing ... Its garlicky broth pairs well with crusty bread and dry Portuguese wine. Justin Chapple shares his version ...

Use your hands to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each. Roll up the pastry from the dry edge to the wet and ...

Save this recipe for later Add recipes to your saved list and come back ... then drain and set aside to dry. Remove the thick spine from the blanched leaves. Heat 1 tablespoon of olive oil in ...