The Clover Club was invented in the 1880s but popularized in the early 2000s, thanks to the classic cocktail revival and a ...

While most of us turn to the traditional bar staples of whiskey, gin, or rum, there is also plenty of space for exploring ...

From technicolor tipples to cocktails that make the most of fresh seasonal berries and produce ... Combine all liquid ingredients and dry shake. Add 3 ice cubes and shake again. Strain into chilled ...

Sippable and snackable, the perfect dirty martini is a simple ratio of 5:1:1—chilled gin: dry vermouth: olive brine. This mixture is then poured over a few ice cubes and stirred until a little ...

From technicolor tipples to cocktails that make the most of fresh ... Combine all liquid ingredients and dry shake. Add 3 ice cubes and shake again. Strain into chilled coupe and garnish with ...

With its combination of dry and sweet flavors, rosé is an ideal cocktail ingredient and can work along with flavors like lemon juice, strawberries, and even bitters or spicy flavors. The post Make a ...

Combine brandy, simple syrup and bitters in a cocktail shaker with ice. Shake until cold. Meanwhile, fill a serving glass ...