Packed with protein, healthy fats and vitamins, eggs are an important staple food. But chicken eggs aren't the only eggs around — and it may be worth giving duck eggs a try once in a while, too.

When it comes to chicken and duck eggs, the same holds true. It's not a case where eggs are eggs, and any difference is ...

Roasted whole duck is decadent. It takes a little bit longer than a chicken but when it is done it will melt in your mouth and the added horopito gives a delicious, savoury pepperiness.

While the duck is roasting, bring the duck or chicken stock up to the boil with ... of the batter mix in a non-stick frying pan with a little oil until golden-brown on each side.

Flyway duck tenders are soaked in a buttermilk marinade before being dredged in a seasoned batter. They are then fried to ...

Little Four Seasons Restaurant ... has long been a favourite in London for its crispy roast duck, char siu, and tender soya chicken, bringing the best of Hong Kong's culinary traditions to ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...