White House Teochew Porridge serves up authentic Teochew comfort food, featuring rich braised duck, fresh seafood, and hearty ...

Kheng Nam Lee Teochew Porridge closes soon—one last chance to savour its classic Teochew dishes, from braised duck to cold ...

The duck fat can be poured or skimmed from the ... the butter until the butter has melted and the bread sauce resembles porridge. (If the sauce is too thick add a little more milk to loosen ...

Duck hunters hate buying waders. I can’t blame them. Because at some point, even the best duck hunting waders will fail you. It’s impossible for them not to. Duck hunters bend, crouch, take a knee, ...

Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...

For instance, while fried chicken may be less digestible and fattening, boiling it or incorporating it into porridge can aid digestion. Similarly, duck dishes such as boiled duck or duck bone soup ...

Old-school Kheng Nam Lee Teochew Porridge, which has been around for many decades, will be closing. The establishment, which takes up two store units along Havelock Road, announced the news in a ...

It served a wide variety of dishes such as pork trotter jelly, braised duck, cockles and stir-fried vegetables. These could be paired with either Teochew-style porridge or rice. Apart from the ...

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