We may receive a commission on purchases made from links. In the long, storied history of fillings wrapped in neat pockets of ...

Dipping sauces are an easy way to enhance the flavors of everything from dumplings to crudités. We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that ...

The Dumpling Dipping Sauce was a nice, modified soy sauce with a sweet tang thanks to the vinegar base. It really brightened up some of the milder, less salty soup dumplings.

There's a good reason nearly every culture around the world has a version of dough wrapped around a tasty filling. Not only is it convenient and fun to consume these tasty morsels, but it also ...

Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo, who ...

Serve these delicate little steamed prawn gyoza dumplings as part of a selection of Japanese-inspired starters. Equipment: you will need a bamboo steamer. Brush a bamboo steamer with oil, line ...

Heat the canola oil in a nonstick pan, add the garlic chives, and sauté until wilted. Remove the chives from the pan and set aside to cool. Place the fish, 2 egg whites, and cream in a food ...

To make the dipping sauce, whisk together the black rice vinegar, ginger, sesame oil, cilantro, soy sauce, and sugar in a small bowl. Set aside. To make the dumplings, combine the meat, soy sauce ...