There’s just something about a crab cake. These perfectly pan-fried, golden and crisp, delicate and delicious little seafood cakes are simply magical. Whether you serve them as an appetizer, a ...

I used to host Seafood Sundays, it became a tradition throughout my life. We would grill fish or I would learn how to eat snow crab. I'm still terrible at eating snow crab, and I can never seem to ...