I look forward to making this Savory Easter Pie — a recipe that’s been passed down in my family for generations and always ...

A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed with fresh greens and rich eggs and is perfect for eating throughout the summer. Preheat the oven to 200C/180C Fan/Gas 6.

You can serve these with savory sausage gravy or a drizzle of honey. Of course, butter is always a good idea. This Easter brunch recipe is full of shortcuts like refrigerated pie dough!