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From egg bites and jalapeño poppers to taco cups and mini pizzas, discover recipes you might not have known you could whip up ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

I reach for a box of cake mix. These Cake Mix Cookies are my favorite baking shortcut because they take barely any effort, ...

How I Make Sweet and Chewy Popcorn Cake That’s a Party Favorite If you’ve never had popcorn cake before, you’re in for a ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

"This classic, unbaked 'cake' is for people who like dense, assertive chocolate desserts. It's super-easy--requiring only moments to combine the chestnut, melted chocolate, and rum--and extremely rich ...

When I’m craving a burger, chicken nuggets or fries, I know exactly which fast food chain to go to for each occasion. But for ...

This recipe calls for a rib eye steak trimmed and tied with butcher twine. The rich pan sauce — made with red wine, butter, broth, and fond (aka the delicious browned bits still stuck to the pan ...