Pork chops are always popular and this is oven-fried version is an easy way to prepare them. There's not a lot of prep time and the stove stays clean. Hungarian paprika gives them a savory and sweet ...

Our Italian Style Pan-Fried Pork Chops deliver a crispy ... crisps up beautifully when pan-fried in olive oil. Quick and easy enough to whip up as a delicious weeknight dinner, while being ...

I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...

There's a scene in Season 7, Episode 5 of the eternal animated sitcom "The Simpsons" in which perpetual 8-year-old Lisa Simpson announces to her family that she will no longer eat meat of any kind.

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...