Two roti, one tsp ghee, 12 cardamom seeds, 250 ml milk, sugar to taste, 400 ml water, Oil for frying, dry fruits for garnishing.

Gulab Jamun is one of the most popular Indian sweet. These tiny sweet balls are made with khoya, flour and dipped in sugar syrup infused with saffron. Make sugar syrup with 3 table spoon of sugar and ...

A traditional sweet, gulab jamun is one of the most loved sweet (mithai) in India. This homemade Gulab jamun is made from bread, malai and milk powder. It is not only delicious but also very ...

Gulab Jamun is often garnished with nuts and served hot, and it provides a great pair with ice cream or kulfi. Ready to ...

Gulab jamun are a mainstay of Indian celebrations but making them involves deep-frying, which takes time and can be messy. This sticky, sweet cardamom and rose-scented pull-apart bread brings ...

Now you have a quick and easy Gulab Jamun recipe to satisfy your sweet cravings! Enjoy these golden, syrupy delights that are perfect for any occasion.