Navratri is one of the most significant, joyful, and vibrant festivals celebrated in India. In 2025, Chaitra Navratri takes ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Stir well, cover the cooker, and cook ...

Pre-set functions in the best microwave oven simplify cooking by automating time and power settings. They help with reheating ...

Make Chicken Takatak at home with an easy 7-step recipe that's spicy, flavourful, and perfectly balanced with spices and ...

Interestingly, halwa is made in ghee, a staple in traditional Indian cooking, and is a powerhouse of nutrients and health benefits. Rich in healthy fats, omega-3 fatty acids, and fat-soluble ...

“For many years, I have followed the traditional way of cooking Indian food, but I have continually created different flavour combinations and experimented with cooking methods. These have been ...

In powdered form it is one of the spices in Chinese five-spice powder and it’s also used in Indian and Middle Eastern dishes.