These easy Korean vegetarian dishes are a perfect starting point for beginners who want to explore the rich flavours of Korean cuisine without the need for any big techniques.

These easy Korean recipes will keep you coming back for more. Korean BBQ beef-style tacos with a quick pickled salad Ingredients Fry’s thick-cut chunky strips (defrosted) 1 tbs sesame oil 1 tbs ...

This Korean fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Start by brining the chicken. Dissolve the sugar ...

There are many different types of Korean fried chicken, aka KFC, but the best known version is chicken coated in a spicy-sweet sticky coating. It's easy enough to make at home. The traditional ...

A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

it's also good alongside other Korean recipes like kimchi jjigae, the delicious kimchi stew. Round out the table with some more kimchi — and don't forget the rice. You'll prepare almost every ...

Love Korean food and K-pop? Here's to make your idols favourite recipes at home Don't worry, you don't need to be in Korea to make delicious Korean food. Take cues from your idols, and make your ...