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The beauty of a loaf cake is in its simplicity. Loaf cakes are easy to prepare, easy to transport, and easy to serve. Plus, they are the perfect thing to serve at any time of day. And while most ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step — just quickly beat together the ingredients until ...

This easy fairy cakes recipe is perfect for baking with children. Decorate with a little drizzly icing and plenty of sprinkles, or go for the full butterfly effect. Preheat the oven to 180C/160C ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake.

a slice of this dense vanilla-and-chocolate loaf cake is perfect with an afternoon coffee. The distinctive swirls are what make a marble cake special. The technique is easy but requires some finesse.

Freshly baked bread is one of life's simplest yet greatest pleasures. The gorgeous aroma is enough to get anybody's mouth watering, and it's always best served slightly warm with lashings of butter.

This lightly spiced chocolate cake from Yossy Arefi's book Snacking Cakes is packed with pumpkin ... A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea ...

Just whisk almond flour, baking powder, salt, milk, and vanilla extract. Cook on a skillet until golden. Packed with protein ...