T hese easy leftover mashed potato cakes, also known as fried potato patties, are golden, crispy on the outside and tender on ...

Don’t let those leftover mashed potatoes go to waste. What’s great about these Potato Patties is it is a very easy recipe and uses very simple ingredients! Here is what you’ll need ...

Divide the mixture into equal portions and shape them into small, flat patties. Heat oil in a pan, shallow fry the patties on ...

1. Whisk 2 eggs in a bowl with the spices and mashed potato. 2. Add the remaining ingredients and mix well. 3. Heat a pan with a little oil and fry the patties, flattening them, on both sides.

This is a lovely side dish for a roast or a casserole that's really easy but utterly moreish. Add a few dried herbs to the potato croquettes if you wish. Simmer the potatoes in lightly salted ...

A well-made batch of mashed potatoes can elevate a simple dinner making it into an impressive meal. You don’t want your mash to be bland so following this easy ... add to the potato, together ...

Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all. After roasting the garlic for 45 minutes, this recipe was quick and easy The first ...

Potato is a love language and it’s never better than when it is spiced, fried and whacked in between a brioche burger bun to make a moreish aloo burger. To make the patties, put the mashed ...

An amazing snack for any festive occasion or dinner party at home, this is super easy and quick to make recipe. Now add the ginger paste, garlic paste, green chilli, turmeric, red chilli powder, clove ...