Rhubarb sauce is the easiest thing you can make with your stalks of rhubarb. Not only is it super quick and easy, but you can use it in so many ways! I hope I can entice you to try this rhubarb ...

Add the brown sugar and vanilla and simmer for 5 minutes. Add the cream and boil for 3 or 4 minutes, until reduced slightly. Cool. 3. Serve the rhubarb in bowls with sauce and a scoop of ice cream.

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

Rhubarb Cake with Butter Sauce is a delightful dessert that perfectly balances the tartness of rhubarb with the richness of a ...

Many people assume that rhubarb is a fruit, but it’s actually a vegetable – a misconception rooted in US import laws. Though most commonly used in crumbles and desserts, it has incredible ...