Read about our approach to external linking. Serve these crispy chicken spring rolls as they are, with their tangy dipping sauce, or pimp them up with a selection of toppings for a party plate.

Stir well to combine. Lay two spring roll wrappers one on top of the other (the extra thickness will prevent the skin from breaking) and position so that the corners are pointing upwards ...

Spring rolls are at their best when hot and fresh, offering a superior taste compared to reheated supermarket versions, and ...

Making homemade wrappers is very difficult because the dough is so soft. I buy the spring roll wrappers, which you can usually find in the frozen-food section of supermarkets. Chinese wrappers are ...

If you've got a busy spring season, you might think homemade spring rolls are too much hassle. Angie Horkan with the WI Beef ...

Food Our test kitchen director shares the easy trick for wrapping and rolling ... and seasonings before it's placed inside of spring roll wrappers. Once rolled, the spring rolls are typically ...

Spice up your traditional spring roll recipe with these creative fillings and twists on the original. What goes in a spring roll varies from meaty, spicy, savory, and even sweet, and these spring ...

7. Serve immediately - these do not keep and will harden up in the fridge, so it is best to make just as many as you plan to serve. Please be sure to get the correct spring roll rice papers - these ...

Spring rolls are delicious as a snack or part ... New Year because their shape is similar to gold bars. Rice paper wrappers that have been softened in warm water can also be used for crispy ...