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This simple soup can be made overnight for a tasty lunch the next day. It's hearty and filling, packed with nutritious ingredients. Want to keep it vegan? Just forego the cheese topping.

This soup recipe is not only quick and easy to make, but it's also easy to make extra to meal prep for future dinners. One batch usually lasts our family two weeknight meals.

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Combine 100 grams of tamarind pulp and 500 ml of water in a saucepan, bring to a boil, then reduce heat and simmer for 15 ...

Soup is a simple make-ahead meal that’s great for ... blood sugar-friendly meal. This is a great vegan soup option. The addition of nutrient-dense vegetables and spices like cumin and chili ...

I whip up a pot of my family's favorite lentil stew any day I need a nutritious meal on the table quickly, which is at least once a week during the colder months. Here's my simple recipe that ...

Looking for a simple, hearty recipe to whip up on a cold ... but it packs a serious nutritional punch. The lentil base offers a big dose of gut-loving fibre and plant-based protein, as well ...

Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super easy, super flavorful and, well, just really super. By Mia Leimkuhler Andy Baraghani’s chicken and red lentil soup ...

This simple soup is gluten-free, vegan and full of vibrant flavour. Lime (or mango) pickle is one of the tastiest things to have on hand. Not only is it a spicy and sweet condiment to serve with ...