Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Rich, dark venison in a rich, sticky, sweet and spicy sauce is perfect as part of a Chinese-style feast. Pierce the venison all over with a skewer, pushing it right through the meat. Season with ...

Venison benefits from slow cooking, and this recipe makes a good basis for a pie if you’re that way inclined. Although to get dinner on the table quickly, just mashing some potatoes or kumara ...

Whether you're a seasoned wild game enthusiast or just looking for a new way to prepare venison, this recipe is easy to follow and full of rich flavors. The beauty of this dish lies in its ...

1 Mix the zest and juice of the lemon with sour cream and mustard. Set aside. 2 Chop venison stir-fry into even sized strips. Into a clean bag, place flour, smoked paprika, turmeric, and freshly ...