this Mexican Wedding Cake is actually a soft, moist pineapple cake topped with a rich and creamy frosting! It’s incredibly ...

For the 15cm/6in tier, cream the butter, sugar and vanilla together in a bowl until well combined. Gradually beat in the eggs, one at a time, until well combined. Stir in the dried fruit, orange ...

Dan Lepard's cake is very easy to make with a moist crumb and no need to soak the fruit – it's ideal for wedding cakes or christening cakes. Preheat the oven to 170C/335F/Gas 3 and line a 25cm ...

onto the icing. Recipe courtesy of Wedding Cupcakes by Joanna Farrow, 2012. Published by Spruce a division of Octopus Publishing.

Have a look at our recipes below ... Who doesn't want a caramel cake at their wedding? This decadent bake is easy to make, ...