For the 15cm/6in tier, cream the butter, sugar and vanilla together in a bowl until well combined. Gradually beat in the eggs, one at a time, until well combined. Stir in the dried fruit, orange ...

This simple, yet beautiful wedding cake is perfect if you don’t have much experience making wedding cakes. I’ve given excessive quantities of marzipan and fondant icing, as it’s best to ...

this Mexican Wedding Cake is actually a soft, moist pineapple cake topped with a rich and creamy frosting! It’s incredibly ...

Have a look at our recipes below ... Who doesn't want a caramel cake at their wedding? This decadent bake is easy to make, ...

onto the icing. Recipe courtesy of Wedding Cupcakes by Joanna Farrow, 2012. Published by Spruce a division of Octopus Publishing.