I grew up with persimmons, so I’m familiar with how to eat them, but for those of you who are new to this delicious—and nutritious—fruit, I’ve compiled some information on how to ...

Persimmons are nutritious fruits filled with fiber, vitamins, and antioxidants. The skin, rich in flavonoids and polyphenols, ...

“More restaurants should serve it," he said. “Not many Americans eat persimmons growing up, so chefs have to start teaching the consumers.” Caption: David Schlosser / The well-known chef of ...

We have a persimmon tree fruiting with the astringent variety, which I understand you can't eat raw until they are really soft, unlike the non astringent sort. Do we need to treat them differently ...