“Nutrient-rich flower petals are commonly added to spreads such as herbed butter or creamed cheese, used in fruit preserves, jams, cocktails, pickled vinegar, salad dressing, as well as to make teas ...

Edible Arrangements ... Yes, you heard us right: Expect Tajín-sprinkled pineapple slices and chocolate-covered strawberries arranged in a bouquet of decorated fruit alongside mini Tajín bottles.