In the dense forests and mountains of Madhya Pradesh, edible roots called Kandh Mooli, like yam, wild radish, and taro, are an integral part of the culinary culture of the tribal communities.

However, the edible roots buried in the snow are hard to see, and they struggle with the frozen ground that is as hard as a rock. The sight of the members battling against the edible roots while ...

Carrots are never more delicious than when cooked before they develop the thick chunky roots that shops sell ... can happily rub shoulders with the edible in a raised bed — a foot-and-a-half ...

The plant can be easily grown in gardens and has edible tubers. Editor’s note ... their underground roots, rhizomes or bulbs gathering energy for the remainder of the year for their next ...