In the dense forests and mountains of Madhya Pradesh, edible roots called Kandh Mooli, like yam, wild radish, and taro, are an integral part of the culinary culture of the tribal communities.

However, the edible roots buried in the snow are hard to see, and they struggle with the frozen ground that is as hard as a rock. The sight of the members battling against the edible roots while ...

Edible insects have long been promoted as nutritious ... a tradition that shaped his culinary roots. He originally envisioned Akkee as a craft beer venue, but the Covid pandemic forced its closure ...