Creme brulee cake is a special occasion treat that combines vanilla cake, rich custard, sweet buttercream and a crackly burnt-sugar crust. It has some serious wow factor!

Bake the tarts in the oven for about 25 minutes - you may need to turn the temperature down to 180C/350F/Gas 4 for the final 10 minutes. You are looking for a very slight dome on the custard ...

This is when my favorite childhood cake was born. In 1951 Betty Crocker came out with a new cake called Color Vision. Made ...

Walk into grocery stores, bakeries, or restaurants across the United States, and you’ll see evidence of what has been dubbed ...

Another Depression-era delight that utilizes no eggs, but still yields a light, flavorful cake. This spice cake is flavored ...

Heavily pregnant Abbey Holmes stuns as she shows off her huge baby bump in sheer dress at Glamour on the Grid in Melbourne A Place In The Sun star Danni Menzies reveals secret fondness for ...

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...

Grease a 20cm/8in square cake ... the custard, heat the cream, milk and vanilla extract in a small, heavy-bottomed saucepan until bubbles form at the edges. Meanwhile, whisk together the egg ...

Frozen custard shops in Wisconsin are facing rising costs due to the nationwide egg shortage. The H5N1 bird flu outbreak has significantly impacted egg prices, which are expected to rise by 20% ...