There's something truly special about the timeless taste of Old Fashioned Egg Custard Pie. It’s the kind of dessert that brings back memories of cozy afternoons in grandma's kitchen, where the ...

Lemon custard pie is one of the easiest and most delicious pie recipes you might ever run across. My pie happens to elevate egg custard goodness by replacing nutmeg with an influx of lemon ...

Whisk the egg and sugar together then mix in the cream and vanilla extract. Make a hole in the centre of the pie and pour in the custard, put back into the oven for a further 20-30 minutes or ...

Mix together the beaten egg and water ... or until the pastry is golden-brown and the pie filling is bubbling. Serve hot with custard or cream.

care­fully move the bowl with the egg to the rack. Reduce the flame so the water is at a low, steady simmer. Cover the wok with the lid and steam for about 10 minutes, or until the custard is ...

Next, remove the vanilla pod and whisk the egg yolk together in a bowl with sugar, and cornflour in a bowl until smooth. Cornflour will act as a thickening agent, helping the custard set without ...

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...

It's not just a crowd-pleaser—it's also incredibly easy to prepare, low-cost, and can be made ahead of your gathering. Grits quiche features a tender, custardy egg filling atop a thick, crunchy layer ...

Roll out the remaining pastry into a disc that is big enough to cover the pie. Brush the edges of the pastry case with the beaten egg and lay the pastry lid on top. Crimp the lid and the base ...