If you love eggs, you're going to want to brush up on all the wonderful Spanish-style egg dishes to try at least once in your ...

Eggs and crème fraîche are all you need for this super-simple yet very tasty dish. You can also throw in almost anything savoury you find in your fridge. Try serving it with plenty of crusty bread.

Following is a transcript of the video. Narrator: There are 200 eggs in every batch of this famous Indian street food. Chef Mohammad Nasir can make up to 10 batches per day. That's 2,000 eggs.

Qualified professional chef, wine expert, educator, restaurateur and book publisher. Poaching eggs en cocotte is a simple and delicious alternative to the standard methods of preparing eggs.

First in line is “oyako-don,” literally “parent-child rice bowl dish.” The rice flavored with the sweet-salty simmering liquid plus the fluffy egg and plump chicken all contribute to the ...