Many desserts include eggs, like pies and cakes, so it can be difficult to think of desserts without eggs. But if you're ...

We have everything you need for Easter dessert! Whether you are looking for an really easy Easter Cookies recipe, or a more ...

I’m a sucker for pudding cakes. They’re soft and fluffy, yet incredibly moist and gooey at the same time. Chocolate is ...

Hens' eggs are the type of egg most frequently used in cooking ... tiramisu and other desserts might all contain raw eggs, which can contain salmonella. If you're catering for anyone who might ...

Another Depression-era delight that utilizes no eggs, but still yields a light, flavorful cake. This spice cake is flavored with cinnamon, nutmeg, allspice, and cloves, deeply imbuing it with fall ...

Do you have leftover bread? One of the best ways to use leftover bread is by making desserts with them. Here are some desserts you can try with it ...

Traditional Irish cuisine favors simple dishes and humble ingredients, and the desserts ... pudding is also delicious without it. When making the custardy sauce, it's important to pour the egg ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet ... Slowly whisk the hot milk mixture into the egg mixture, then whisk in the melted chocolate.