Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.

You're always on a mission to have the best lunch, no matter what day of the week it is. Fancy sandwich recipes can keep you going for a while, but sometimes you want something completely ...

The secret to making crispy egg rolls is all in the oil-fried wrap, which typically encases a mouthwatering filling of chicken or shrimp mixed with shredded cabbage, bean sprouts, and other ...

Traditionally a favorite for Sunday night takeout, egg roll and spring roll wrappers are now being used to house new combinations of ingredients like ground veal with broccoli rabe or steak, cheese, ...

Whether you’re rushing out the door or taking a slow, lazy morning, this simple to make bacon and egg wrap delivers every time.

When cool enough to handle, roll up the tortillas, with the egg and cheese inside. Serve warm, or leave to cool to use for a packed lunch.

Egglife Foods, Inc. today launched egglife POWER PASTA and egglife POWER WRAPS. Using a patented process that replaces flour with eggs, egglife POWER PASTA boasts 2x more protein than traditional ...

This recipe for light and crispy handheld apple pies makes things simple and delicious by using egg roll wrappers instead of a traditional crust. This post contains affiliate links. As an Amazon ...