This recipe makes the best egg salad sandwiches that are perfect for a really easy lunch or dinner. Fast and delicious, this ...

This is a classic sandwich that is rich in protein and is very filling. With the goodness of eggs and the subtle creaminess of the mayonnaise makes it an excellent option for those who hate it when ...

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...

This vegan egg salad sandwich has the look, taste, and texture of the real thing! Made with tofu, it's super easy to make and ...

A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the ...

Scoop egg salad onto slices covered in jam. Top with remaining bread, gently pressing down to spread out filling. Halve sandwiches and serve.

Spoon scallion sauce over eggs, then top with remaining bread. Slice—or don’t!—the sandwiches however you like, and serve right away. Adapted from ‘The Cook You Want to Be’ by Andy ...

Christopher Testani for The New York Times This classic, deli-style egg salad requires ... The New York Times This recipe makes a chicken salad that’s perfect for sandwiches (especially on ...

Egg salad, when made with well-cooked eggs, a good quality mayonnaise, and a touch of seasoning; it's a classic, creamy, and comforting dish that many people enjoy, particularly on a sandwich or a ...

Use up the end of a jar of curry paste to make these spiced egg mayo sandwiches – we’ve used ... add some cress or salad, if using, and top with the remaining two slices of bread.