I have always been a huge fan of sandwiches, whether it’s the classic egg salad sandwich, a healthy tuna sandwich (one o ...

Whether you’re rushing out the door or taking a slow, lazy morning, this simple to make bacon and egg wrap delivers every ...

To save money on groceries, we've mastered making baguettes. Our simple family recipe for a loaf of French bread is ...

The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg ... Flatten with your fingers to a disc and wrap in cling film.

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

Here's our bread recipe. Start by gathering ... I recommend using the egg wash. Without it, you'll get a softer baguette. Cover the dough with plastic wrap and let it rest again for 20 minutes.

This method of basting is lower in calories because you use steam rather than oil to baste the egg. -- Laura B., in Fort ...

Scotch egg recipes are certainly riffable—by spicing up the sausage mixture, playing around with dipping sauces, or cooking them in an air fryer—but this recipe keeps things fairly classic.