Brush the overhanging pastry edge with egg yolk. Roll out the remaining pastry to make a lid and place over the pie. Pinch the pastry edges together to seal and trim the edges neatly. Make three ...

With British Pie week ending on Sunday (9), here are three dishes from top London chefs to impress dinner guests ...

Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them separately, mix them with either sugar (for use in sweet dishes: one ...

While many don’t recommend using only an egg white with no yolk, I think it’s a perfectly fine option if that’s what you have. First and most importantly, the pie dough still took on a ...

Lending countless baked goods (pie crust, pastries ... Here’s how to do it: Egg Yolk: For a very glossy, intense ...

March 14 is Pi Day, when math nerds everywhere trade their calculators for forks and celebrate the tastiest way possible with actual pie. I’ve decided to mark the occasion by calculating the ...

Bacon and egg pie is a Kiwi classic. It has been appearing at our picnics for as long as I can remember - at the pony club, surf club, hunting or hiking. We all have our own magic ingredients and ...

1 egg yolk Roll out the pastry to in a circle to fit ... Serve immediately with the skillet apple and blueberry pie.