Many people also make their own homemade versions of the seasonal drink, using raw eggs. Searches about eggnog’s safety have ...

My Mom loves it and I grew up with it in our home. Every Christmas, I love to make Eggnog, but I hate the idea of raw eggs in a homemade version. So if you’re wondering how on earth you can make ...

Natalie Migliarini points out that homemade eggnog "should last a couple of months in the refrigerator." This is because, while the alcohol kills any dangerous pathogens in the eggs, keeping it ...

Eggnog tends to be quite heavy on the freshly ... Add the melted butter, egg, flour, sugar, salt, cinnamon and nutmeg and stir until almost incorporated. Mix on medium-low speed, about 12 minutes ...

Historically known as milk punch or (the less catchy) egg milk punch, Eggnog is a chilled, dairy-based beverage traditionally made from milk, cream, sugar, whipped egg whites, egg yolks – and ...

Whisk the eggnog continuously while adding 2 large eggs and 1/2 cup vegetable oil. Set aside. Use a tall cup or a large measuring cup to make a well in center of the dry ingredients (from the 1st ...