This delectable eggplant curry is made using fragrant spices and fried eggplant. It is a hearty, one-pot curry dish with a ...

This curry makes about 4 smaller servings or 2 large. To Store. Store leftover curry in an airtight container in the fridge ...

This “gorgeously rich” curry is the kind of vegetarian dish that even meat eaters should ... to make 12 wedges per eggplant. In a nonstick frying pan, heat 2 to 3 tbsp oil over medium-high ...

Harada fried, boiled and steamed eggplants for curry. He also test-sliced eggplants to different sizes. After two years of tinkering at home, he completed the prototype of “eggplant rice” in ...

on a warm serving dish. Arrange the quenelles alongside. Serve as a first course or as an accompaniment to roast chicken or spit roasted lamb. The curry mixture keeps extremely well in a sealed ...

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

You can also add some finely chopped cilantro stalks to the dish, which is another ... it would be easy to sneak the peels into a curry or stew instead of eggplant skins. It's definitely important ...

The arranged version also introduces a dish where the eggplant is eaten fresh. Called “dashi,” the dish only requires dressing chopped summer vegetables in seasonings. It is just right for the ...