is also known as bharela ringan and stuffed brinjals curry. Note that technically ringan are large aubergines and for this recipe only baby eggplants are used. It is a classic Gujarati recipe that ...

I generally use an intense roasted tomato sauce as a base (recipe below ... heat 1 tbsp oil. Add curry paste. Fry over medium heat, stirring, 3 to 4 minutes. Stir in eggplant and cook, 1 to ...