Eggplant is a deliciously rich and meaty vegetable, but it can be prone to going soggy. This foolproof technique helps ...

often dishes that immigrants adapted to use local ingredients. In the case of eggplant rollatini, though, the name is the only thing that changed. Italians, especially south of Rome, have ...

Italians, especially south of Rome, have historically depended on eggplant as an alternative to animal proteins out of a need for economy, making it a staple of Italy’s cucina povera.

Eggplant is high in fiber but low in calories ... They’re also incredibly versatile and fit well into many dishes.

Sisters, and owners of Syrian restaurant Almond Bar, Carol and Sharon Salloum join Adam in the kitchen to demonstrate some wonderful eggplant dishes. Skip to main content The Cook Up with Adam ...