Bharela Ravaiya is a delicious Gujarati curry or shaak. Baby eggplants or aubergines are stuffed with a sweet, tangy and spicy peanut and coconut bharwan masala. Naturally vegan and gluten-free.

Valor (Indian Beans), Ringna (eggplant or aubergine) are staple winter vegetables. Both valor and aubergines can be enjoyed in Gujarati cuisine in various dishes such as bharela ravaiya ...