Bharela Ravaiya is a delicious Gujarati curry or shaak. Baby eggplants or aubergines are stuffed with a sweet, tangy and spicy peanut and coconut bharwan masala. Naturally vegan and gluten-free.

The name of the dish is derived from the Gujarati word "undhu," which means upside down, and is made with mixed vegetables like sweet potatoes, hyacinth beans, greens, groundnuts, eggplant ...