This meatless moussaka is sensational – rich, oily, creamy, filling, tasty and absolutely moreish. There’re a few steps to it though, so make sure you allow plenty of time to put it together.

The main ingredients of moussaka are eggplant, ground meat (usually lamb or beef), tomatoes, and béchamel sauce. After such a meal, nobody will leave the table hungry. Other versions exist ...

A delicious combination of eggplant, potatoes and cheese. The traditional dish gets a makeover by tossing in some shrimps. Line the prepared eggplant slices in an oven proof dish, place shrimps ...