From hosting a community access cooking show to authoring cookbooks on vegan cooking, Isa Chandra Moskowitz is one of the coolest people in plant-based food. Her eggplant braciola — with jammy ...

Try out this dairy and meat-free version of an Italian classic Ingredients 4 large eggplants 500 gms tomato sauce 500 gms tofu ricotta cheese Tofu Ricotta Cheese: 200 gms tofu 2 tbsp nutritional ...

Remove items from your saved list to add more. Dengaku is a classic Japanese miso glaze often brushed over tofu, konjaku and eggplant; the latter, nasu dengaku, is the inspiration for this rice bowl.