This is the highest export value in the sector’s history, reflecting the competitiveness of Egyptian food products and ...

Koshari is a staple and much-loved dish in Egypt, renowned for its delicious taste and healthy ingredients. It is a unique ...

However, for many Egyptians like myself, food is up there as one of the things we love most about our culture. There are so many incredible dishes that mark Egyptian gatherings and meals ...

Cooking From My Roots," the latest cookbook from celebrity chef and restaurateur Michael Mina, shares recipes inspired by his travels and family archives.

Arab countries remained the top importers of Egyptian processed food, with purchases worth about $3.28bln, accounting for 54% ...

Yet the flavors he loved throughout his childhood—koshari, the classic comfort food of chickpeas, rice, lentils, macaroni, and caramelized onions; and his mother’s famed ta’ameya ...

Meanwhile, food exports to non-Arab African countries recorded eight percent. Other international groups represented 14 percent of Egyptian food exports, while the United States ranked last at ...