However, the original falafel was a little different than the version that's been popularized worldwide today. Egyptian falafel, now known as ta'ameya, uses fava beans as a base rather than the ...

Following is a transcript of the video. Medha Imam: This is not falafel. This fried, yet fluffy snack is an all-time favorite Egyptian street food. Made with dried fava beans, some say it's the ...

Lebanese, Yemeni, Egyptian, Palestinian, and even South Asian flavors to try in one of Southern California’s most diverse ...