TOKYO, Feb 16 (KUNA) -- Japan's Ehomaki, or "lucky direction roll," are special long sushi rolls only eaten on Setsubun, the final day of winter on the lunar calendar. Setsubun, literally ...

A traditional Japanese custom of eating a dish called ehomaki has renewed debate on food loss and waste across the country. Ehomaki is a seasonal sushi roll that's believed to bring good luck when ...

A special Japanese sushi roll that promises to bring luck and satisfy the taste buds, "Ehomaki" is usually enjoyed in early February as part of "Setsubun" festival, which marks the arrival of spring.

But by far, my favorite things are the ehomaki sushi rolls that come out for one day only. There are a wide variety of sushi rolls sold and it seems that stores and other establishments all over Japan ...

What helps to differentiate the forthcoming Hello Nori, by first-time restaurateur Jean-François Eap, from others is its focus on ehomaki-style hand rolls. Ehomaki is like a combination of temaki ...