Plant elderberry in an area you are able to easily ... A cultivar of another native shrub that is grown for its berries is Iroquois Black Beauty Black Chokeberry ‘Morton' (Aronia melanocarpa).

Two diversified farms in Northern California harvest elderberry from hedgerows to make value-added products. On both farms, elderberry represents just one component of a varied value-added product mix ...

Elderberry is rich in phytonutrients such as anthocyanins, flavonoids, vitamin C, quercetin and dietary fiber. These compounds provide antioxidant, anti-inflammatory, immune-boosting and digestive ...

Indigenous perspectives on culinary, medicinal and cultural uses of elderberry Sage LaPena, Nomtipom and Tunai Wintu ethnobotanist and certified Medical Herbalist Vincent Medina and Louis Trevino, ...

The berries can also decrease inflammation ... The rest of the plant is toxic to humans, and ingesting raw or undercooked elderberry can cause nausea, vomiting, and diarrhea.

Elderberry has been used by Native Americans for thousands of years. The berries are unsafe to consume raw but edible once cooked. You can freeze or dry elderberries or turn them into jelly ...