A traditional dish that perfectly captures the sweet-tart taste of elderberries is an elderberry pie. A mixture of cooked or fresh elderberries, sugar, and a thickening agent such as tapioca ...

Modern Variation: Make this pie with any edible berry growing in your backyard--lingonberry, huckleberry, gooseberry, elderberry--but please make sure it is safe for consumption! Recipe courtesy ...

Alternatively, add elderberries to fruit pies such as apple pie or steamed sponges such as ... Alternatively, make elderberry wine and use it to deglaze your roasting tin for a rich, fruity ...