Endive leaves are crisp and juicy, with a delicate flavour complemented by noticeable bitter notes. Many people may find this a downside and choose to overlook endive, yet it truly is worth trying.
Plant two to three plants in each bag during spring. Alternatively, cut a long panel in the top of the bag and sow salads in rows. Endive, lettuce, basil and rocket can be sown from spring to late ...
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