Claudia Romeo: Today we're in the village of Colston Bassett in Nottinghamshire, England, to learn more about how blue Stilton cheese is made. Today we're going to learn about its history and ...

Calling all cheese enthusiasts and curd connoisseurs -- Cheddar, England, beckons! This charming village isn't just another quaint stop in rural England, it's also the birthplace of everyone's ...

Spoon the batter into the loaf tin and sprinkle the top with the extra cheese. Ask a grown-up to put it in the oven for about 20-25 minutes, or until it is golden brown and has risen well.

Lay one half of the dough into the base of the loaf tin. Leave in a warm place under a tea towel for 45 minutes, or until it has risen to generously fill the tin.