Worcestershire sauce has been around since 1837, when it was invented in England. It adds body to pasta sauce, spice to red beans and rice and depth of flavor to French onion soup. And you can’t ...

Worcestershire sauce is perhaps the Worcester's most famous product. It was first produced in Worcester by two chemists, John Wheeley Lea and William Perrins, and went on sale in 1837. It is still ...

Claudia Romeo: Hello, today we're in the West Midlands of England in Worcester, the home of Lea & Perrins, and we're going to see how they make their famous Worcestershire sauce. We're going to ...