First make the cumberland sauce. Reduce the port in a small pan by one third add the whole cinnamon stick with the zest followed by the juice of the orange. Simmer for 5 minutes, then add the red ...

I love parsley sauce with baked cod and mashed potatoes, and it's also excellent with gammon, but most especially I love it with salmon fishcakes. Place the milk and the next five ingredients in a ...

Other modern versions even use Cumberland sausage, a regional English pork sausage flavored ... and bay leaves cooked in savory Worcestershire sauce and acidic tomato puree. To finish, Cumberland ...